Zucchini alla poverella in oil

Zucchini alla poverella is a typical delicacy of the Apulian peasant tradition.

Freshly harvested zucchini is cut into rounds and dried, making it naturally crispy. The process ends with packing it in extra virgin olive oil, without resorting to cooking or frying.

Zucchini alla poverella is great to eat both in warmer weather and in winter, ideal to eat as is, with a slice of toasted bread or as a side dish to fish dishes.