Lampascioni in oil
An experience with a strong taste that you can no longer give up. Jars of lampascioni with a bittersweet aftertaste. From about 10 centimetres under the ground to your plate the pace will be short, even if it takes time and so much attention to preparing.
€10.00 – €14.00
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More commonly known as “wild onions” because they are like onion bulbs.
They are washed properly, seared in water and vinegar and cleaned manually with a knife to get the heart of the lampascione. Finally, they are immersed in extra virgin olive oil with fresh mint and chilli pepper.
Rich in minerals and vitamins are a truly traditional product of Puglia. Special if accompanied to a slice of meat or used in refined aperitifs. They have diuretic properties and the ability to lower fats and sugars in the blood.
Ingredients: lampascioni, vinegar, salt
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