The Oleifici Rotondo version of a classic paté of a land
rich of olive trees. With so much passion and skill, the olives are processed to extract the pulp. This is the true soul of a sublime speciality that is the perfect balance between flavour and colour.
Without chemical preservatives, once opened it can be stored in the pantry by covering the product with a drizzle of extra virgin olive oil.
For the tasting:
Always ready for crostini, bread and pizza, this paté is also recommended for a first course to give it an intense and rich flavour.
Ingredients: Calamata black olives variety, salt
Available format: 212gr