The main characteristic of the “Piccantino” paté is its intense flavour give by the chilli. But its exaltation is given by the right combination of dried tomatoes, eggplants and peppers.
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Without chemical preservatives, once opened it can be stored in the pantry by covering the product with a drizzle of extra virgin olive oil.
For the tasting:
An ideal speciality for croutons, pasta, bread or pizza and as a dressing for boiled or roasted meat or fish.
Ingredients: aubergines, peppers, dried tomatoes, chilli, vinegar and salt
Available format: 212gr
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