Dried tomatoes patè
A cream with a sweet tomato flavour, with sweet and sour hints given by the vinegar. Even the dried tomato pate of the Oleifici Rotondo is a real treat. They are made with selected raw materials and processed according to traditional recipes with the addition of extra virgin olive oil.
A speciality with a coarse texture that can be used in any recipe you can imagine, even by high-profile chefs.
For the tasting:
Ready to be spread on bread, friselle. We recommend using it as a dressing for a first course or as a side dish.
Ingredients: dried tomatoes, vinegar and salt
Available format: 212 GR