Lampascioni pâté

Lampascioni pate is a cream made from the most tender part of the wild onion, so famous in Puglia. In contrast to lampascione, which is usually bitter to the taste, lampascioni pate is distinguished by its particularly delicate flavor.


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Weight 0.4 kg

100gr, 212gr

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To taste: Ideal on crostini, over pasta, bread and pizza and as a topping for boiled or roasted meats (meat and fish)

Ingredients: lampascioni, extra virgin olive oil, vinegar and salt

Available size: 100gr | 212gr

Without chemical preservatives, after opening it can be stored in the refrigerator or pantry by covering it with a drizzle of extra virgin olive oil.