Pasta ‘Olive Leaves’ Semolina Durum Wheat Senatore Cappelli

Bronze-drawn and handmade pasta
Characteristic of Semola di Grano Duro Senatore Cappelli durum wheat semolina is its firm cooking, tenacious taste

FOOD PAIRING: The recommended recipe calls for sautéing ‘Olive Leaves’ with plenty of Evo oil, crumbled sausage and chopped walnuts; in the fall, the perfect pairing is fresh mushrooms and bacon.

3.50

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Weight 0.5 kg
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SIZE: 500g
ORIGIN: grown and milled in Italy
INGREDIENTS: Senatore Cappelli durum wheat semolina, Spinach powder 22%, water
CONTAINS GLUTEN
Cooking time: 15/18 minutes