Pasta ‘Olive Leaves’ Semolina Durum Wheat Senatore Cappelli
Bronze-drawn and handmade pasta
Characteristic of Semola di Grano Duro Senatore Cappelli durum wheat semolina is its firm cooking, tenacious taste
FOOD PAIRING: The recommended recipe calls for sautéing ‘Olive Leaves’ with plenty of Evo oil, crumbled sausage and chopped walnuts; in the fall, the perfect pairing is fresh mushrooms and bacon.
ORIGIN: grown and milled in Italy
INGREDIENTS: Senatore Cappelli durum wheat semolina, Spinach powder 22%, water
Cooking time: 15/18 minutes